I can never have enough of Japanese food. Last week I had Chicken Katsu Don, today I went to the same restaurant again and ordered Chicken Teriyaki Set. Mmmmmm…. yummy! I think I prefer Teriyaki more than Katsu Don. At least there’s no wet fried eggs on top of my chicken. 
I like this food so much, I’ll post the recipe here. – in case I feel like cooking my own Teriyaki someday. *teehee*
- 2 chicken breasts, whole, split in half
- ½ cup soy sauce
- ¼ cup dry sherry
- 1 tbs. sugar
- 1 clove garlic, chopped
- ½ tsp. ground ginger
Arrange chicken, skin side up, in a single layer in a shallow dish.
Combine soy sauce, sherry, sugar, garlic, and ginger in a jar with a tight-fitting lid. Shake vigorously and pour over chicken. Marinate in refrigerator 2 hours, turning once or twice. Preheat broiler.
Remove chicken from marinade. Spray rack in broiler pan with vegetable spray. Transfer chicken to rack. Broil about 10 minutes about 6 inches from heat, turning once and basting with marinade.
Dietary Info:
calories 141, fat 1.4g, 10% calories from fat, cholesterol 53mg, protein 22.9g, carbohydrates 6.5g, fiber 0.3g, sugar 4.6g, sodium 1889mg, diet points 3.4.
(hmm.. not bad, I might not get fat from eating this. :P)
Cindy.. I’ll be in KL in May, let’s go to this place and add some calories to our bodies!
March 3rd, 2007 at 12:23 am
wooooooooooooow !!:eek: do you invite me to have dinner with you ?? :flirt: that’s an awesome meal! I waaaaannaaa some !!
March 3rd, 2007 at 1:22 am
Had lunch at the Japanese restaurant at Hyatt today… had some beef dish… dunno the name…
Pricey but very very tasty.
March 3rd, 2007 at 1:24 am
Hello Cindi. Thanks for your nice comment in my last post.
Hey, that food looks so delicious. I love Japanese and Chinese food a lot.
Hey, your new blog layout looks so pretty. I guess that is the doll I have liked most from all the ones you have made. All the previous ones were pretty too though. But this current one I like it a lot.
Take care and happy weekend.
Hugs,
Gabriela. :):dance::party:
March 3rd, 2007 at 2:25 am
Thanks!!
Is that sweet or sour soy sauce??
March 3rd, 2007 at 6:38 am
Probably sweet. No idea! The recipe I found said Soy sauce only. LOL
March 3rd, 2007 at 6:49 am
omg fewd!!! fewd making me hungry noiiiiiii~~~~
runs around
fewd!! i need fewd!!
March 3rd, 2007 at 7:23 am
I am So SO sorry for being MIA for so long!
You and Imbi have such Beautiful Patient Souls!
Japanese Food GREAT
ONLY THING IS THE SODIUM!
Ues a Lite sodium teriyaki sause…
The Sodium is the Killer here- other than that Japanese food is VERY healthy! I cook quite a few
dishes– Teriyaki Beef on BBQ (on stick) YUMMIES!!!!
I love fish- And Japanese Have Excellent Fish dishes too!
Oh I am Hungry (and I just ate- Infact- some Broiled Wild Salmon-with Wild Rice and Snow Peas)
Argh! Thank God I fill up quick- or I’d Weigh a ton! LOL! And Then My spanish Gourmet Cooking OH NO!!! You Ever Had Paeya (the 7 meat one)? Oh Man- To Die For! OK No More Food Talk! LOL!
I finally got my cast off! YEAH! 10 months- 3 surgeries— 8 different casts- 3 months of therapy MAN- just looking at what I just wrote got me tired out!
Bad Bad last Year! But That’s Ok! I’m Still here- and stronger than ever! I got back into my meditating/lightwork thing and it has done my heart and soul wonders-
I have missed this so much-
but life- Being a mom- wife- and full time job-
Ther Was Never Enough Time for me to keep practicing… so it was in limbo for 20 years- and Like we say here in the states “I GOT MY MOJO BACK”!
I hope you are fine- and all is going your way!
Will talk more another time..
Blessings of Light and Love…
‘Ria
March 3rd, 2007 at 8:44 am