Hi people! Sorry for the lack of updates. (I know, I’ve been apologizing a lot lately – but I mean it, honestly!) I managed to finish my new layout today. What do you think? It’s a bit more “lively” than the previous one, no? But anyway, I hope you’ll like this new theme. :-)
On another note, I would like to introduce you to our local cake made of corn.
I don’t know if it exist in other regions outside Sabah (or Malaysia), but here in Sabah, the Rungus people call it Bintanok Jagung. This local cake is very easy to make. Just blend the corn with some sugar, wrap it up with it’s petal and steam it.
Taste wise? Whoaaa.. makan satu nak lagi!! (roughly translated as: “eat one, you’ll want another!!”)
OK gotta go. I have plenty of bintanok jagung waiting for me on the table and I am planning to eat a lot! (Not sure if I could gain weight from doing this, but hey, there’s always Phentermine diet pills bah!) xD
I never knew Sabah food had so many variety especially the kuih-muih. Can courier to me?
BTW, I love this new theme…..It suits you…very suits you. Just that I don’t think your house is an actual toadstool lah. I love the cupcake and the sheep and of course, the tulips in the front yard. Very detailed yet fine picture to describe you
Courier? I can make some for you when I’m back in KL! :-)
Aww.. I wouldn’t call it toadstool. I call it “My Mushroom House”. Hey, I’ve always dreamed of having one, ok? LOL! And thanks for the sweet, kind compliments. You always know how to make me smile, sis!
*Hugs*
October 22nd, 2008 at 10:36 pm
Very cute template. The Bintanok Jagung looks oishi. Hehe
Arigato gozaimas! Hehe..
October 23rd, 2008 at 1:08 am
Very nice Cindy… very the ceria. I laikkkk
Now I feel like making Bintanok Jagung, cam sinang mo buat.. hehe
Thank you, thank you, Nessa. Glad you like it.
Make some la, sinang saja. Kasi blender saja tu isi jagung with sugar – jgn sampai telampau hancur la, nanti tak sedap suda. No need to add water or anything lagi. Then bungkus, then steam. Sedap tau~~
October 23rd, 2008 at 8:23 am
That looks good, I haven’t tried that before, gotta ask Mel to find me some when I go back to KK in July for 2 weeks! :-)
Wah, macam urang Sabah sudah kau ni. Ulang-aling to Sabah quite often. :-P
October 23rd, 2008 at 9:30 am
whoaaa…this is new to me. i mean the bintanok jagung. sinang lagi tu mau buat.
cin…ko sinang sdh kah sekarang?
i think i need a new theme for xmas lah…hehehe
That looks good, I haven’t tried that before, gotta ask Mel to find me some when I go back to KK in July for 2 weeks! :-)
Hiya chegu. Ya, sinang saja bikin ni. Tutup mata pun maybe can make. Aisey~ :-P
Hmm, sinang tu tidak juga lah sinang, but if you want a new Christmas theme tu bulih juga. But might take a while la.. how?
October 23rd, 2008 at 10:02 am
moi i like your new theme..cute
Hmm, i never see this “cake” before but i dont mind trying it though..looks yummy
Hehehe.. kotohuadan. Eh, cubalah the “cake”, Mel. Sedap tau. :-D
October 23rd, 2008 at 10:21 am
Nope, they definitely don’t have it outside of Sabah cos I’ve never seen anything like that before. You guys get all the good food … hehehe …
And the new theme looks cool. I like the little mushroom house
Well done.
They don’t…? My, no wonder I get really “healthy” everytime I’m back in Sabah..
And thank u, thank u for calling it little mushroom house – not toadstool. LOL!
October 23rd, 2008 at 10:49 am
hmm…cindy..kasi introduce lagi tu bintanok ubi kayu bah…. a.k.a ‘Bintanok Runti”..hehe..makan satu pasti rebut orng punya lagi..hehe..
Kalau ada org buat, nanti I kasi share la. Ehehe..
October 23rd, 2008 at 8:05 pm
wauuu!! cun woh this new look.. I like the house, like the sheep makan fruit (apple ka that?)and I like the mail box..
The Bintanok looks sadap, manis2 ka this?
Hi eshark! Long time no blog-talk. Ehehehe.. Ya bah, apple bah that. King apple lah konon. Hahaha!
Ui sadap bah ni Bintanok. Manis-manis lagi tu. :-) (unless ko kasi kurang gula la)
October 24th, 2008 at 9:14 am
Heeee.. ya bah! long time suda..
I knew it this Bintanok sure manis2 one, Even if I got my gigi berlubang here and there tapi sia mo rasa jugak that Bintanok. bulih commercialize ni food.
Ko cubalah buat sikit.. sedap tau. Then if you commercialize it, remember to pay me royalty juga. Ha! Ha! ha!
October 24th, 2008 at 11:14 am
Ei…
I never heard of such jagung. Bintanok Jagung ah. Hmmm, nanti cya cari tu. Looks like jagung yang really bangas that… haaha. Kidin…
btw, I really like your new theme! Cantik owh all your themes kan
Hehehe. Terima kasih daun keladi. Lain kali puji lagi. Hahaha! Bah, ko cari lah kalau ada jual tu Bintanok Jagung di KK. Macam sia ndak pernah nampak oh..
October 25th, 2008 at 11:35 am
I would really like to have some of that corn! It looks delicious!! And I’m a horrible cook so I’m sure I could screw it up!!
Oh, sweetie.. I’m a horrible cook myself. But you can never go wrong with this one. It’s too easy. Just blend (with blender), wrap, steam and you’re ready to eat! :-)
October 25th, 2008 at 2:26 pm
you say that now but I ruin easy-bake boxed brownies!! I burn water!!
Hey, that last cake you baked for Dennis on his birthday turned out pretty well!!
October 27th, 2008 at 2:42 pm
Haha..Cindy, no offense, but I think toadstools are more magical….minus the gnomes lah…hehehe!
Ahh.. now that you mentioned gnomes, I should’ve added some garden gnomes too lah in the header. :-(
October 28th, 2008 at 11:19 am
eee.. macam sedap! i’ve never tried it before la. mau!! oh, and i like the new layout! esp the mushroom house! hehe..
October 29th, 2008 at 12:38 am
Adeeeeh mad mincocomok no hopod toun amu oku nakakan diti Mintanok maii – atadai okupo..
October 30th, 2008 at 11:21 pm
You forgot to mention that it will taste better if you use Jagung Kampung(a type of corn grow by Rungus)..lol..where can get it? the one made from jagung kampung abviously.
October 18th, 2011 at 3:56 pm