I spent about 30 minutes ranting and raving about the hot weather and how it makes my hair sticky, my skin dark and how we have to spend more money on water and electricity bills for it. CRAP. I can’t even work on my computer without ranting these days. And the fact that my 4D numbers tidak pernah kena-kena adds salt to injury!
So I came up with a plan. To list down things to do during this difficult time.
2. Eat ice-cream (low fat if possible)
3. Brush my dog’s hair
4. Online shopping (my fav so far!)
5. Water my plants
6. Play Castleville
7. Draw random stuff on my sketch book
8. Taunt Jaya’s koruk
9. Find the meaning of ‘ACH Risk Assessment‘
Speaking of cooking, I found me a recipe I’d like to try and master and eventually making it my “specialty” for 7 generations to come. LOL
Here’s me sharing my future “specialty” with you (because I’m really kind and all that stuff)..
Baked Potato Salad
4 large russet potatoes
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup shredded extra sharp cheddar
1/4 cup chopped chives, divided (I used 2 tablespoons dried chives)
8 strips thick cut bacon, cooked crisp and chopped
Salt and fresh cracked black pepper
In a medium bowl whisk together the mayonnaise and sour cream until well mixed. Add 3/4 of the chopped chives along with some salt and pepper. Whisk to mix. Fold in the cheese and bacon. Cover and chill for thirty minutes.
Peel and cube the potatoes into 1/2? pieces. Cook the potatoes in salted water until fork tender. Drain and cool slightly. Fold the cooked potatoes into the chilled dressing. Garnish with the remaining chives. I recommend serving this warm or at room temperature because it’s not as good cold.
There you go. If you happen to make some, do remember to invite me over to try ar? Ha ha ha